DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Invoice Value MXN
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Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
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Subheading
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31/Mar/202016010002Iberian chorizo SpainVeracruz.194.61****2116.13 ********
31/Mar/202016010002Extra iberian sausage SpainVeracruz.41.08Kilo 650.94 **********
30/Mar/202016041601Anchovy tray oil 60gr SpainVeracruz.49.5****1291.25 ********
30/Mar/202016010002Iberian morcilla 250gr individual SpainVeracruz.252.0Kilo 4294.0 **********
30/Mar/202016024999Lomo gran reserva al vaco SpainVeracruz.1001.56****8965.51 ********
30/Mar/202016041699"garlic and parsley boqueron tray 80g, sunflower oil sunflower tray 80g," SpainVeracruz.912.45Kilo 4294.0 **********
30/Mar/202016024999"iberian countryside bait loin, acorn iberian loin" SpainVeracruz.115.88****3287.76 ********
27/Mar/202016010099Sausaged pork loin (cured iberian pork loin) SpainVeracruz.86.0Kilo 2690.68 **********
27/Mar/202016010099Chorizo de lomo (cured iberian pork sausage) SpainVeracruz.215.5****2343.27 ********
26/Mar/202016041101"salmon del atlantico sliced marinated, frozen (salmon marinated sliced, 200gr, hans, black, f)" NorwayVeracruz.240.0Kilo 16141.0 **********

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