Grow your business with an under HS Code 16 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 16010002 | Iberian chorizo | Spain | Veracruz. | 194.61 | ** | ** | 2116.13 | ****** | ** |
31/Mar/2020 | 16010002 | Extra iberian sausage | Spain | Veracruz. | 41.08 | Kilo | 650.94 | ** | ****** | ** |
30/Mar/2020 | 16041601 | Anchovy tray oil 60gr | Spain | Veracruz. | 49.5 | ** | ** | 1291.25 | ****** | ** |
30/Mar/2020 | 16010002 | Iberian morcilla 250gr individual | Spain | Veracruz. | 252.0 | Kilo | 4294.0 | ** | ****** | ** |
30/Mar/2020 | 16024999 | Lomo gran reserva al vaco | Spain | Veracruz. | 1001.56 | ** | ** | 8965.51 | ****** | ** |
30/Mar/2020 | 16041699 | "garlic and parsley boqueron tray 80g, sunflower oil sunflower tray 80g," | Spain | Veracruz. | 912.45 | Kilo | 4294.0 | ** | ****** | ** |
30/Mar/2020 | 16024999 | "iberian countryside bait loin, acorn iberian loin" | Spain | Veracruz. | 115.88 | ** | ** | 3287.76 | ****** | ** |
27/Mar/2020 | 16010099 | Sausaged pork loin (cured iberian pork loin) | Spain | Veracruz. | 86.0 | Kilo | 2690.68 | ** | ****** | ** |
27/Mar/2020 | 16010099 | Chorizo de lomo (cured iberian pork sausage) | Spain | Veracruz. | 215.5 | ** | ** | 2343.27 | ****** | ** |
26/Mar/2020 | 16010099 | Acorn loin 100% iberian | Spain | Veracruz. | 24.22 | Kilo | 282.92 | ** | ****** | ** |