| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 27/Mar/2020 | 16010099 | Sausaged pork loin (cured iberian pork loin) | Spain | Veracruz. | 86.0 | ** | ** | 3306.03 | ****** | ** |
| 27/Mar/2020 | 16010099 | Chorizo de lomo (cured iberian pork sausage) | Spain | Veracruz. | 215.5 | Kilo | 2690.68 | ** | ****** | ** |
| 26/Mar/2020 | 16010099 | Acorn loin 100% iberian | Spain | Veracruz. | 24.22 | ** | ** | 837.96 | ****** | ** |
| 24/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 165.62 | Kilo | 14617.0 | ** | ****** | ** |
| 24/Mar/2020 | 16010099 | Tangamanga chorizo lon 100g.â mex | Spain | Veracruz. | 378.0 | ** | ** | 4524.19 | ****** | ** |
| 24/Mar/2020 | 16010099 | Chorizo tangamanga piece mex. | Spain | Veracruz. | 960.78 | Kilo | 14617.0 | ** | ****** | ** |
| 24/Mar/2020 | 16010099 | Tangamanga chorizo slices 40g | Spain | Veracruz. | 51.52 | ** | ** | 723.75 | ****** | ** |
| 21/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 155.42 | Kilo | 6872.0 | ** | ****** | ** |
| 21/Mar/2020 | 16010099 | Tangamanga chorizo slices 40g | Spain | Veracruz. | 20.72 | ** | ** | 273.9 | ****** | ** |
| 14/Mar/2020 | 16010099 | Sliced assortment 4x50 g. (iberian chorizo 50 g.) | Spain | Veracruz. | 30.0 | Kilo | 9097.25 | ** | ****** | ** |
