Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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27/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Poland | Veracruz. | 21990.1 | ** | ** | 63507.3 | ****** | ** |
27/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Poland | Veracruz. | 21988.1 | Kilo | 23248.1 | ** | ****** | ** |
27/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Poland | Veracruz. | 21995.5 | ** | ** | 67086.3 | ****** | ** |
25/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21988.0 | Kilo | 23255.1 | ** | ****** | ** |
24/Mar/2020 | 19012001 | Preparations for waffles and crepaspreparations for pastry cold pastry cream | France | Cancun, quintana roo. | 2220.0 | ** | ** | 6167.07 | ****** | ** |
20/Mar/2020 | 19019099 | "imitation cream, imitation yogurt, imitation cheese, water-based ice cream" | United states of america | Tijuana, baja california. | 124.62 | Kilo | 20351.3 | ** | ****** | ** |
19/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21995.1 | ** | ** | 63521.9 | ****** | ** |
19/Mar/2020 | 19012001 | "preparations for waffles and crepes, preparations for cake cream cold" | France | Veracruz. | 2220.0 | Kilo | 11970.1 | ** | ****** | ** |
18/Mar/2020 | 19012099 | Flour prepared for wafles | United states of america | Nogales, sonora. | 109.0 | ** | ** | 333.12 | ****** | ** |
18/Mar/2020 | 19019099 | Hawaiian pizza | United states of america | Nuevo laredo, tamaulipas. | 2420.4 | Kilo | 15265.0 | ** | ****** | ** |