DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Invoice Value MXN
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Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
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Subheading
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27/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) PolandVeracruz.21990.1****63507.3 ********
27/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) PolandVeracruz.21988.1Kilo 23248.1 **********
27/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) PolandVeracruz.21995.5****67086.3 ********
25/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) GermanyVeracruz.21988.0Kilo 23255.1 **********
19/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) GermanyVeracruz.21995.1****63521.9 ********
19/Mar/202019012001"preparations for waffles and crepes, preparations for cake cream cold" FranceVeracruz.2220.0Kilo 11970.1 **********
13/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) GermanyVeracruz.21993.6****63517.6 ********
13/Mar/202019019003Cheese-type food preparation with vegetable fat (warmia pearl cheese) GermanyVeracruz.21995.8Kilo 23255.8 **********
11/Mar/202019012001Waffle flour BelgiumVeracruz.500.0****2325.78 ********

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