DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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25/Mar/202020081999Preparations for pistache ice cream delipaste pistacchio gran. ArgentinaVeracruz.567.0****2601.12 ********
10/Mar/202020081999Pistachio pesto ItalyVeracruz.48.0Kilo 7719.75 **********
05/Mar/202020081999Preparations for the preparation of ice cream (pasta pistakion) ItalyVeracruz.630.0****10050.0 ********
05/Mar/202020081999Hazelnut cream 50% praline caramelise presentation 5 kilos FranceVeracruz.200.0Kilo 13818.6 **********

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