Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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30/Mar/2020 | 20089701 | "mix based on pollen, herbs and vegetables 150g, 300g, 600g, 1650g, 10g" | Germany | Veracruz. | 287.3 | ** | ** | 7204.85 | ****** | ** |
25/Mar/2020 | 20081999 | Preparations for pistache ice cream delipaste pistacchio gran. | Argentina | Veracruz. | 567.0 | Kilo | 655.1 | ** | ****** | ** |
13/Mar/2020 | 20089999 | Ripe fried platanites bulk base sun chips in bulk | Colombia | Veracruz. | 6402.0 | ** | ** | 23431.3 | ****** | ** |
10/Mar/2020 | 20081999 | Pistachio pesto | Italy | Veracruz. | 48.0 | Kilo | 7719.75 | ** | ****** | ** |
09/Mar/2020 | 20089999 | Ripe fried platanites bulk base sun chips in bulk | Colombia | Veracruz. | 6420.0 | ** | ** | 23497.2 | ****** | ** |
09/Mar/2020 | 20089999 | Ripe fried platanites bulk base sun chips in bulk | Colombia | Veracruz. | 6414.0 | Kilo | 14966.0 | ** | ****** | ** |
05/Mar/2020 | 20081999 | Preparations for the preparation of ice cream (pasta pistakion) | Italy | Veracruz. | 630.0 | ** | ** | 10050.0 | ****** | ** |
05/Mar/2020 | 20081999 | Hazelnut cream 50% praline caramelise presentation 5 kilos | France | Veracruz. | 200.0 | Kilo | 13818.6 | ** | ****** | ** |