| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 30/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Cancun, quintana roo. | 2520.85 | ** | ** | 8255.32 | ****** | ** |
| 25/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2401.5 | Kilo | 13008.9 | ** | ****** | ** |
| 24/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2520.85 | ** | ** | 8255.32 | ****** | ** |
| 24/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 3076.5 | Kilo | 11884.7 | ** | ****** | ** |
| 09/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Cancun, quintana roo. | 2694.45 | ** | ** | 8421.12 | ****** | ** |
| 06/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Cancun, quintana roo. | 912.0 | Kilo | 10982.5 | ** | ****** | ** |
| 04/Mar/2020 | 19019099 | Preparation with starch-based pastry cream | France | Cancun, quintana roo. | 25.0 | ** | ** | 66.19 | ****** | ** |
| 04/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2365.0 | Kilo | 11455.4 | ** | ****** | ** |
| 04/Mar/2020 | 19019099 | Malta extract for microbiology | France | Veracruz. | 2.0 | ** | ** | 144.92 | ****** | ** |
| 03/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2694.45 | Kilo | 12213.7 | ** | ****** | ** |
