DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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25/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.2401.5****6813.07 ********
24/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.2520.85Kilo 11159.3 **********
24/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.3076.5****8956.39 ********
04/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.2365.0Kilo 11455.4 **********
04/Mar/202019019099Malta extract for microbiology FranceVeracruz.2.0****144.92 ********
03/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.2694.45Kilo 12213.7 **********
02/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.3625.5****10669.7 ********
02/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.1282.0Kilo 10869.4 **********
02/Mar/202019012001Pasta for the preparation of bakery products FranceVeracruz.912.0****2419.44 ********

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