| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 6480.0 | ** | ** | 35800.1 | ****** | ** |
| 18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 12690.0 | Kilo | 20857.0 | ** | ****** | ** |
| 18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 6615.0 | ** | ** | 36545.9 | ****** | ** |
| 18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 13230.0 | Kilo | 21315.7 | ** | ****** | ** |
| 12/Mar/2020 | 21069099 | Pre-mixture for the preparation of pastry products (premix ambiate ng20 kosher) | Belgium | Veracruz. | 1100.0 | ** | ** | 13096.7 | ****** | ** |
| 12/Mar/2020 | 21069099 | Pre-mix for topping production (premix ambiate in60 kosher) | Belgium | Veracruz. | 125.0 | Kilo | 19606.1 | ** | ****** | ** |
| 12/Mar/2020 | 21069099 | Preparation for pastry products (bavarois neutro ind) | Belgium | Veracruz. | 2912.0 | ** | ** | 7676.15 | ****** | ** |
| 11/Mar/2020 | 21069099 | Pre-mix for topping production (premix ambiate in60 kosher) | Belgium | Veracruz. | 475.0 | Kilo | 21295.5 | ** | ****** | ** |
| 11/Mar/2020 | 21069099 | Pre-mixing for the preparation of pastry products (premix allegro) | Belgium | Veracruz. | 75.0 | ** | ** | 850.12 | ****** | ** |
