Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 21069008 | Preparations for bakery products (creme a froid cuisson medium) | France | Veracruz. | 1600.0 | ** | ** | 3075.38 | ****** | ** |
27/Mar/2020 | 21069099 | Semi-manufactured diet products mineral premixes | Netherlands | Veracruz. | 9000.0 | Kilo | 9468.0 | ** | ****** | ** |
19/Mar/2020 | 21069099 | Shine and protection agent for products covered with chocolate pan oil leader rs9000 | France | Veracruz. | 720.0 | ** | ** | 3038.4 | ****** | ** |
18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 6480.0 | Kilo | 20857.0 | ** | ****** | ** |
18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 12690.0 | ** | ** | 70108.5 | ****** | ** |
18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 6615.0 | Kilo | 21315.7 | ** | ****** | ** |
18/Mar/2020 | 21069099 | Pre-mix for coverage production or filling for food preparations (premix p16035) | Belgium | Veracruz. | 13230.0 | ** | ** | 73091.8 | ****** | ** |
13/Mar/2020 | 21011199 | Chemical product cafe ae | Brazil | Veracruz. | 1.0 | Kilo | 16709.0 | ** | ****** | ** |
12/Mar/2020 | 21069099 | Pre-mixture for the preparation of pastry products (premix ambiate ng20 kosher) | Belgium | Veracruz. | 1100.0 | ** | ** | 13096.7 | ****** | ** |
12/Mar/2020 | 21069099 | Pre-mix for topping production (premix ambiate in60 kosher) | Belgium | Veracruz. | 125.0 | Kilo | 19606.1 | ** | ****** | ** |