Of under HS Code 21069099 Import Data of Mexico

Grow your business with of under HS Code 21069099 import data of Mexico with import companies shipment details collected from customs and other sources

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DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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31/Mar/202021069099Preparation of malt vinegar powder.â flavoring preparation (condiment) FranceVeracruz.240.0****2640.0 ********
27/Mar/202021069099Viennese yeast dough soft (fine yeast dough base) AustriaVeracruz.750.0Kilo 9370.0 **********
27/Mar/202021069099"(4956297897) (50208777) (spongolit 542) food preparation based on esters of fatty acids, milk proteins (caseins) and hydrolyzed starch syrup (sugar)." GermanyVeracruz.4800.0****18672.0 ********
25/Mar/202021069099"food preparations (cream of olive, cream of artichoke, cream of boletus and truffle, cream of pepper, cream of tomato)" SpainVeracruz.79.92Kilo 2036.0 **********
24/Mar/202021069099"vivapur ep 0023 frx;â pectin, sodium alginate and dextrose mixture of powder stabilizers for bakery" FranceVeracruz.20000.0****260529.0 ********
23/Mar/202021069099"(4956610691) (50208773) (spongolit 450 mb bmt-rspo-000140) (spongolit 450) food preparation based on sugar 40 syrup, soybean flour with esters of fatty acids with propylene glycol." GermanyVeracruz.2160.0Kilo 2285.78 **********
19/Mar/202021069099Food preparation of cereals and vegetables NetherlandsVeracruz.10.0****54.98 ********
13/Mar/202021069099Mix of dried fruits and plants camo lavender mix of dried fruits and rooibos plants natur mixture of dried fruits and rooibos chai plants mix of dried fruits and zero stress plants mixture of dried fruits and roois plants mixture GermanyVeracruz.3780.0Kilo 5781.0 **********
12/Mar/202021069099Pre-mixture for the preparation of pastry products (premix ambiate ng20 kosher) BelgiumVeracruz.1100.0****13096.7 ********
11/Mar/202021069099Pre-mixing for the preparation of pastry products (premix allegro) BelgiumVeracruz.75.0Kilo 21295.5 **********

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