| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21069099 | Preparation of malt vinegar powder.â flavoring preparation (condiment) | France | Veracruz. | 240.0 | ** | ** | 2640.0 | ****** | ** |
| 27/Mar/2020 | 21069099 | Viennese yeast dough soft (fine yeast dough base) | Austria | Veracruz. | 750.0 | Kilo | 9370.0 | ** | ****** | ** |
| 27/Mar/2020 | 21069099 | "(4956297897) (50208777) (spongolit 542) food preparation based on esters of fatty acids, milk proteins (caseins) and hydrolyzed starch syrup (sugar)." | Germany | Veracruz. | 4800.0 | ** | ** | 18672.0 | ****** | ** |
| 25/Mar/2020 | 21069099 | "food preparations (cream of olive, cream of artichoke, cream of boletus and truffle, cream of pepper, cream of tomato)" | Spain | Veracruz. | 79.92 | Kilo | 2036.0 | ** | ****** | ** |
| 24/Mar/2020 | 21069099 | "vivapur ep 0023 frx;â pectin, sodium alginate and dextrose mixture of powder stabilizers for bakery" | France | Veracruz. | 20000.0 | ** | ** | 260529.0 | ****** | ** |
| 23/Mar/2020 | 21069099 | "(4956610691) (50208773) (spongolit 450 mb bmt-rspo-000140) (spongolit 450) food preparation based on sugar 40 syrup, soybean flour with esters of fatty acids with propylene glycol." | Germany | Veracruz. | 2160.0 | Kilo | 2285.78 | ** | ****** | ** |
| 19/Mar/2020 | 21069099 | Food preparation of cereals and vegetables | Netherlands | Veracruz. | 10.0 | ** | ** | 54.98 | ****** | ** |
| 13/Mar/2020 | 21069099 | Mix of dried fruits and plants camo lavender mix of dried fruits and rooibos plants natur mixture of dried fruits and rooibos chai plants mix of dried fruits and zero stress plants mixture of dried fruits and roois plants mixture | Germany | Veracruz. | 3780.0 | Kilo | 5781.0 | ** | ****** | ** |
| 12/Mar/2020 | 21069099 | Pre-mixture for the preparation of pastry products (premix ambiate ng20 kosher) | Belgium | Veracruz. | 1100.0 | ** | ** | 13096.7 | ****** | ** |
| 11/Mar/2020 | 21069099 | Pre-mixing for the preparation of pastry products (premix allegro) | Belgium | Veracruz. | 75.0 | Kilo | 21295.5 | ** | ****** | ** |
