DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
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Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
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Subheading
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24/Mar/202016041301Sardines in oval tomato sauce of 425 grs. EcuadorVeracruz.34272.0****65520.0 ********
24/Mar/202016042099Surimi in the form of angula in olive oil SpainVeracruz.591.41Kilo 15889.0 **********
20/Mar/202016041301Sardines in olive oil gold of spain & a 120g SpainVeracruz.30.0****170.24 ********
20/Mar/202016042007Surimi of angulas with garlic foncarde 115g SpainVeracruz.57.5Kilo 9149.0 **********
06/Mar/202016041301Sardines in tomato gold of espa & a 120g SpainVeracruz.30.0****174.48 ********
06/Mar/202016041402White tuna (north bonito) ace oli gold of espa & a 111g SpainVeracruz.27.75Kilo 10557.0 **********
04/Mar/202016041301Sardines in oval tomato sauce of 425 grs. EcuadorVeracruz.34272.0****65520.0 ********

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