| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 24/Mar/2020 | 16041301 | Sardines in oval tomato sauce of 425 grs. | Ecuador | Veracruz. | 34272.0 | ** | ** | 65520.0 | ****** | ** |
| 24/Mar/2020 | 16055401 | Slice of squid a la marinera | Spain | Veracruz. | 888.44 | Kilo | 15889.0 | ** | ****** | ** |
| 24/Mar/2020 | 16055401 | Slice of squid in sunflower oil | Spain | Veracruz. | 591.41 | ** | ** | 5082.91 | ****** | ** |
| 24/Mar/2020 | 16042099 | Surimi in the form of angula in olive oil | Spain | Veracruz. | 591.41 | Kilo | 15889.0 | ** | ****** | ** |
| 20/Mar/2020 | 16041301 | Sardines in olive oil gold of spain & a 120g | Spain | Veracruz. | 30.0 | ** | ** | 170.24 | ****** | ** |
| 20/Mar/2020 | 16042007 | Surimi of angulas with garlic foncarde 115g | Spain | Veracruz. | 57.5 | Kilo | 9149.0 | ** | ****** | ** |
| 20/Mar/2020 | 16055301 | Mussels in pickled gold of espa & a 112g | Spain | Veracruz. | 56.0 | ** | ** | 400.9 | ****** | ** |
| 20/Mar/2020 | 16010002 | Table of iberian sausages anonymous 200g | Spain | Veracruz. | 400.0 | Kilo | 9149.0 | ** | ****** | ** |
| 14/Mar/2020 | 16022099 | Bloc de foie gras de duck 1000 g mi-cuit (block of fatty liver of duck) | France | Veracruz. | 640.0 | ** | ** | 27897.6 | ****** | ** |
| 14/Mar/2020 | 16022099 | Block of goose foie gras 75g 2 slices (block of goose fatty liver) | France | Veracruz. | 28.8 | Kilo | 3811.07 | ** | ****** | ** |
