DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
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Subheading
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27/Mar/202016025099Preparation of bovine meat with totally cooked beans United states of americaColombia, nuevo leon.870.91****3160.8 ********
20/Mar/202016024101Sliced ham of cooked pork United states of americaColombia, nuevo leon.3184.27Kilo 5896.8 **********
10/Mar/202016024101Sliced ham of cooked pork United states of americaColombia, nuevo leon.3184.27****18501.6 ********
06/Mar/202016023201Prepared strips of poultry breast (chicken) uncooked United states of americaColombia, nuevo leon.689.47Kilo 7097.03 **********
06/Mar/202016025099Strips of bovine meat breaded uncooked United states of americaColombia, nuevo leon.1333.58****8477.0 ********
06/Mar/202016023201Pieces of poultry breast meat (chicken) breaded without cooking United states of americaColombia, nuevo leon.16511.0Kilo 18665.1 **********
05/Mar/202016024999Preparation of cooked porcine meat (porchetta with rosemary) CanadaColombia, nuevo leon.8.38****10.0 ********
05/Mar/202016024999Preparation of cooked pork meat (porchetta) CanadaColombia, nuevo leon.8.08Kilo 10728.7 **********
05/Mar/202016024999Preparation of cooked porcine meat (porchetta spicy) CanadaColombia, nuevo leon.8.43****10.0 ********

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