Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 16025099 | Preparation of bovine meat with totally cooked beans | United states of america | Colombia, nuevo leon. | 870.91 | ** | ** | 3160.8 | ****** | ** |
27/Mar/2020 | 16010002 | Pepperoni of porcine | United states of america | Colombia, nuevo leon. | 5080.32 | Kilo | 19186.9 | ** | ****** | ** |
24/Mar/2020 | 16010001 | Sausage (sausages) of turkey pork and chicken | United states of america | Colombia, nuevo leon. | 5393.25 | ** | ** | 19681.2 | ****** | ** |
20/Mar/2020 | 16024101 | Sliced ham of cooked pork | United states of america | Colombia, nuevo leon. | 3184.27 | Kilo | 5896.8 | ** | ****** | ** |
18/Mar/2020 | 16010001 | Sausage (sausages) of turkey pork and chicken | United states of america | Colombia, nuevo leon. | 3595.5 | ** | ** | 13120.8 | ****** | ** |
18/Mar/2020 | 16010099 | "sausage of resorden meat no.1,2" | United states of america | Colombia, nuevo leon. | 11234.0 | Kilo | 12704.0 | ** | ****** | ** |
12/Mar/2020 | 16010001 | "sausages of chicken, pork and bovine meat" | United states of america | Colombia, nuevo leon. | 21.84 | ** | ** | 78.12 | ****** | ** |
12/Mar/2020 | 16010001 | "sausages of chicken, pork and bovine meat" | United states of america | Colombia, nuevo leon. | 147.6 | Kilo | 7150.3 | ** | ****** | ** |
10/Mar/2020 | 16010001 | Sausage (sausages) of turkey pork and chicken | United states of america | Colombia, nuevo leon. | 5393.26 | ** | ** | 19681.2 | ****** | ** |
10/Mar/2020 | 16024101 | Sliced ham of cooked pork | United states of america | Colombia, nuevo leon. | 3184.27 | Kilo | 4082.4 | ** | ****** | ** |