| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 05/Mar/2020 | 21069008 | Ice cream preparations (yogurt big) | Italy | Veracruz. | 561.6 | ** | ** | 2924.06 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (green mint pasta) | Italy | Veracruz. | 280.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (speculoos set) (variegato speculoos) | Italy | Veracruz. | 55.0 | ** | ** | 237.62 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for preparing ice cream (tiramisu pasta) | Italy | Veracruz. | 504.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (yogumix 50) | Italy | Veracruz. | 640.0 | ** | ** | 3190.46 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (chantilly cn pasta) | Italy | Veracruz. | 602.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (dpo super 100 c / f) | Italy | Veracruz. | 832.0 | ** | ** | 4239.77 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (yogurt soft concentrato wm) | Italy | Veracruz. | 960.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (pasta maracuja cc) | Italy | Veracruz. | 301.0 | ** | ** | 1333.79 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (cocco malesia pasta) | Italy | Veracruz. | 427.0 | Kilo | 20700.0 | ** | ****** | ** |
