| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 25/Mar/2020 | 21032099 | Bottles of 190 grs with tomato based sauces tomato & ricotta pesto | Italy | Veracruz. | 1881.0 | ** | ** | 9677.56 | ****** | ** |
| 25/Mar/2020 | 21039099 | 190 gr jars with classic pesto prepared sauces | Italy | Veracruz. | 3762.0 | Kilo | 21428.5 | ** | ****** | ** |
| 25/Mar/2020 | 21039099 | 520 grs jars with classic pesto prepared sauces | Italy | Veracruz. | 1092.0 | ** | ** | 5235.83 | ****** | ** |
| 10/Mar/2020 | 21039099 | Artichoke sauce | Italy | Veracruz. | 24.96 | Kilo | 7719.75 | ** | ****** | ** |
| 10/Mar/2020 | 21039099 | Cream with balsamic vinegar | Italy | Veracruz. | 300.0 | ** | ** | 1360.38 | ****** | ** |
| 10/Mar/2020 | 21039099 | Chicory sauce | Italy | Veracruz. | 19.2 | Kilo | 7719.75 | ** | ****** | ** |
| 10/Mar/2020 | 21039099 | Cream with balsamic vinegar | Italy | Veracruz. | 18.0 | ** | ** | 86.41 | ****** | ** |
| 10/Mar/2020 | 21039099 | Cream with balsamic vinegar | Italy | Veracruz. | 27.0 | Kilo | 7719.75 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (yogurt big) | Italy | Veracruz. | 561.6 | ** | ** | 2924.06 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (green mint pasta) | Italy | Veracruz. | 280.0 | Kilo | 20700.0 | ** | ****** | ** |
