| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 25/Mar/2020 | 21069099 | Sauce to prepare snow mango flavor | Italy | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 6.0 | ** | ** | 43.26 | ****** | ** |
| 23/Mar/2020 | 21069099 | "food supplement with vitamins, minerals and dha" | Italy | Veracruz. | 625.0 | Kilo | 691.0 | ** | ****** | ** |
| 20/Mar/2020 | 21069008 | Flan caramelo bd (panna cotta caramel) | Italy | Veracruz. | 489.6 | ** | ** | 1904.54 | ****** | ** |
| 17/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (pasta vaniglia 3d senza semi) | Italy | Aeropuerto internacional de la ciudad de mexico | 10.0 | Kilo | 11.4 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (chantilly cn pasta) | Italy | Veracruz. | 602.0 | ** | ** | 1600.55 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for preparing ice cream (powder aromatizzante yogurt 30) | Italy | Veracruz. | 300.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the production of ice cream (croccantino pasta) | Italy | Veracruz. | 399.0 | ** | ** | 3536.1 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (vaniglia 3d cn pasta) | Italy | Veracruz. | 28.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (pasta french vanilla with punti) | Italy | Veracruz. | 791.0 | ** | ** | 2278.3 | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for preparing ice cream (banana pasta) | Italy | Veracruz. | 245.0 | Kilo | 20700.0 | ** | ****** | ** |
