| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 30/Mar/2020 | 21039099 | Truffle and fungus sauce | Italy | Veracruz. | 1.92 | ** | ** | 51.4 | ****** | ** |
| 30/Mar/2020 | 21039099 | Truffle and fungus sauce | Italy | Veracruz. | 26.88 | Kilo | 8053.0 | ** | ****** | ** |
| 25/Mar/2020 | 21039099 | Italian pesto sauce | Italy | Aeropuerto internacional de la ciudad de mexico | 0.19 | ** | ** | 5.34 | ****** | ** |
| 25/Mar/2020 | 21039099 | Italian pesto sauce | Italy | Aeropuerto internacional de la ciudad de mexico | 0.19 | Kilo | 6.0 | ** | ****** | ** |
| 25/Mar/2020 | 21039099 | Italian pesto sauce | Italy | Aeropuerto internacional de la ciudad de mexico | 0.19 | ** | ** | 4.68 | ****** | ** |
| 25/Mar/2020 | 21039099 | "the other sauces, condiments and dressings" | Italy | Aeropuerto internacional de la ciudad de mexico | 7.2 | Kilo | 781.2 | ** | ****** | ** |
| 25/Mar/2020 | 21069099 | Sauce to prepare snow mango flavor | Italy | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 6.0 | ** | ** | 43.26 | ****** | ** |
| 23/Mar/2020 | 21069099 | "food supplement with vitamins, minerals and dha" | Italy | Veracruz. | 625.0 | Kilo | 691.0 | ** | ****** | ** |
| 20/Mar/2020 | 21069008 | Flan caramelo bd (panna cotta caramel) | Italy | Veracruz. | 489.6 | ** | ** | 1904.54 | ****** | ** |
| 17/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (pasta vaniglia 3d senza semi) | Italy | Aeropuerto internacional de la ciudad de mexico | 10.0 | Kilo | 11.4 | ** | ****** | ** |
