DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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31/Mar/202016010002Iberian chorizo SpainVeracruz.194.61****2116.13 ********
31/Mar/202016010002Extra iberian sausage SpainVeracruz.41.08Kilo 650.94 **********
30/Mar/202016010002Iberian morcilla 250gr individual SpainVeracruz.252.0****1716.06 ********
27/Mar/202016010099Sausaged pork loin (cured iberian pork loin) SpainVeracruz.86.0Kilo 2690.68 **********
27/Mar/202016010099Chorizo de lomo (cured iberian pork sausage) SpainVeracruz.215.5****2343.27 ********
26/Mar/202016010099Acorn loin 100% iberian SpainVeracruz.24.22Kilo 282.92 **********
26/Mar/202016010002Frankfurt sausages 250g. GermanyVeracruz.390.0****3683.87 ********
24/Mar/202016010099Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) SpainVeracruz.165.62Kilo 14617.0 **********
24/Mar/202016010099Tangamanga chorizo lon 100g.â mex SpainVeracruz.378.0****4524.19 ********
24/Mar/202016010099Chorizo tangamanga piece mex. SpainVeracruz.960.78Kilo 14617.0 **********

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