Grow your business with und under HS Code 16041999 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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13/Mar/2020 | 16041999 | Kw item no.â kket05mx.â description english: frozen prepared flounder (fully eviscerated).â ct packing: 48 / 3.17.oz (90g).â kanetoku prepared flat fish.â sale by carton (ctn). | Japan | Tijuana, baja california. | 12.96 | ** | ** | 361.44 | ****** | ** |
13/Mar/2020 | 16041999 | Kw item no.â khmt01mx.â description english: broiled pacific saury fillet (fully eviserated).â ct packing: 2/24 / 3.52oz (100g).â prepared pacific strawberry fillet.â sale by bulk (bundle).â bundle (tied) of 2 boxes.â hiramatsu. | Japan | Tijuana, baja california. | 9.6 | Kilo | 17967.6 | ** | ****** | ** |
13/Mar/2020 | 16041999 | Kw item no: khmt04mx.â description english: stewed capelin fillet (fully eviscerated).â ct packing: 2/24 / 2.99oz (85g).â prepared capelan fillet.â sale by bulk (bundle).â bundle (tied) of 2 boxes.â hiramatsu. | Japan | Tijuana, baja california. | 8.16 | ** | ** | 236.16 | ****** | ** |