Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 20083003 | Orange pulp | United states of america | Nuevo laredo, tamaulipas. | 760.0 | ** | ** | 767.6 | ****** | ** |
31/Mar/2020 | 20091299 | Orange juice without pulp | United states of america | Colombia, nuevo leon. | 13.27 | Litro | 9304.24 | ** | ****** | ** |
31/Mar/2020 | 20052001 | Bulk french fries (potatoes) order 1/2 | United states of america | Ciudad reynosa, tamaulipas. | 6060.3 | ** | ** | 28417.3 | ****** | ** |
27/Mar/2020 | 20052001 | Bulk french fries (potatoes) | United states of america | Ciudad reynosa, tamaulipas. | 5985.0 | Kilo | 7860.0 | ** | ****** | ** |
27/Mar/2020 | 20052001 | Bulk french fries (potatoes) | United states of america | Ciudad reynosa, tamaulipas. | 5985.0 | ** | ** | 27594.0 | ****** | ** |
26/Mar/2020 | 20052001 | Bulk french fries (potatoes) order 1/2 | United states of america | Ciudad reynosa, tamaulipas. | 5985.0 | Kilo | 7860.0 | ** | ****** | ** |
26/Mar/2020 | 20052001 | Bulk french fries (potatoes) | United states of america | Ciudad reynosa, tamaulipas. | 5985.0 | ** | ** | 27594.0 | ****** | ** |
26/Mar/2020 | 20049099 | Food preparation based on frozen cauliflower | United states of america | Nuevo laredo, tamaulipas. | 821.58 | Kilo | 14905.5 | ** | ****** | ** |
25/Mar/2020 | 20083003 | Dry orange pulp | United states of america | Nuevo laredo, tamaulipas. | 200.0 | ** | ** | 1194.91 | ****** | ** |
25/Mar/2020 | 20049099 | "frozen prepared cauliflower, frozen prepared cauliflower puree, breaded onion slices" | United states of america | Nuevo laredo, tamaulipas. | 664.98 | Kilo | 13872.9 | ** | ****** | ** |