Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
24/Mar/2020 | 16042099 | Surimi in the form of angula in olive oil | Spain | Veracruz. | 591.41 | ** | ** | 7539.12 | ****** | ** |
20/Mar/2020 | 16042099 | Surimi angulas with spicy garlic | Spain | Veracruz. | 1179.36 | Kilo | 11796.0 | ** | ****** | ** |
20/Mar/2020 | 16042099 | Surimi angulas with spicy garlic shrimp | Spain | Veracruz. | 411.84 | ** | ** | 4482.32 | ****** | ** |
20/Mar/2020 | 16042007 | Surimi of angulas with garlic foncarde 115g | Spain | Veracruz. | 57.5 | Kilo | 9149.0 | ** | ****** | ** |
19/Mar/2020 | 16010002 | Salchichon iberico cular | Spain | Veracruz. | 50.46 | ** | ** | 446.71 | ****** | ** |
10/Mar/2020 | 16041701 | Angulas | Spain | Veracruz. | 28.8 | Kilo | 9171.94 | ** | ****** | ** |
06/Mar/2020 | 16042007 | Surimi style angulas with garlic foncarde 220g | Spain | Veracruz. | 132.0 | ** | ** | 1010.31 | ****** | ** |
06/Mar/2020 | 16010002 | Extra iberian cular sausage | Spain | Veracruz. | 28.58 | Kilo | 5286.66 | ** | ****** | ** |
04/Mar/2020 | 16010002 | "chorizo de la sierra cular extra, pamplona chorizo extra" | Spain | Veracruz. | 1200.92 | ** | ** | 6315.92 | ****** | ** |
03/Mar/2020 | 16010002 | Cular chorizo | Spain | Veracruz. | 65.06 | Kilo | 1552.0 | ** | ****** | ** |