Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 19019005 | Preparation based on milk and vegetable fat (cheese type) (gaudina 4 x app 3kg) | Germany | Veracruz. | 20567.9 | ** | ** | 60675.3 | ****** | ** |
27/Mar/2020 | 19019005 | Preparation based on milk and vegetable fat (cheese type) (gaudina 4 x app 3kg) | Germany | Veracruz. | 22428.9 | Kilo | 23629.1 | ** | ****** | ** |
25/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21988.0 | ** | ** | 63501.4 | ****** | ** |
19/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21995.1 | Kilo | 23255.1 | ** | ****** | ** |
13/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21993.6 | ** | ** | 63517.6 | ****** | ** |
13/Mar/2020 | 19019003 | Food preparation of skimmed milk and vegetable fat | Germany | Veracruz. | 22994.3 | Kilo | 24193.1 | ** | ****** | ** |
13/Mar/2020 | 19019003 | Food preparation of skimmed milk and vegetable fat | Germany | Veracruz. | 22994.7 | ** | ** | 68524.2 | ****** | ** |
13/Mar/2020 | 19019003 | Food preparation of skimmed milk and vegetable fat | Germany | Veracruz. | 22593.4 | Kilo | 23799.0 | ** | ****** | ** |
13/Mar/2020 | 19019003 | Cheese-type food preparation with vegetable fat (warmia pearl cheese) | Germany | Veracruz. | 21995.8 | ** | ** | 63524.0 | ****** | ** |
09/Mar/2020 | 19019005 | Preparation based on milk and vegetable fat (cheese type) (gaudina 4 x app 3kg) 1 | Germany | Veracruz. | 22189.3 | Kilo | 23381.6 | ** | ****** | ** |