Grow your business with ta under HS Code 2106 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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24/Mar/2020 | 21069099 | Polenta (food preparations) | Italy | Veracruz. | 432.0 | ** | ** | 1153.95 | ****** | ** |
23/Mar/2020 | 21069099 | "food supplement with vitamins, minerals and dha" | Italy | Veracruz. | 625.0 | Kilo | 691.0 | ** | ****** | ** |
20/Mar/2020 | 21069008 | Flan caramelo bd (panna cotta caramel) | Italy | Veracruz. | 489.6 | ** | ** | 1904.54 | ****** | ** |
13/Mar/2020 | 21069099 | "vitamin c powder, food supplement" | Italy | Veracruz. | 2319.73 | Kilo | 3550.0 | ** | ****** | ** |
13/Mar/2020 | 21069099 | "vitamin c powder, food supplement" | Italy | Veracruz. | 2577.02 | ** | ** | 35520.2 | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (green mint pasta) | Italy | Veracruz. | 280.0 | Kilo | 20700.0 | ** | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for preparing ice cream (tiramisu pasta) | Italy | Veracruz. | 504.0 | ** | ** | 2233.32 | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (chantilly cn pasta) | Italy | Veracruz. | 602.0 | Kilo | 20700.0 | ** | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (pasta maracuja cc) | Italy | Veracruz. | 301.0 | ** | ** | 1333.79 | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (cocco malesia pasta) | Italy | Veracruz. | 427.0 | Kilo | 20700.0 | ** | ****** | ** |