Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
30/Mar/2020 | 19012001 | Preparations for bread (pasta) | United states of america | Nuevo laredo, tamaulipas. | 74.8 | ** | ** | 341.2 | ****** | ** |
25/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | United states of america | Nuevo laredo, tamaulipas. | 17875.0 | Kilo | 18397.2 | ** | ****** | ** |
23/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | United states of america | Nuevo laredo, tamaulipas. | 17880.9 | ** | ** | 15218.3 | ****** | ** |
23/Mar/2020 | 19012001 | Pasta (dough) for bags | United states of america | Nuevo laredo, tamaulipas. | 50.11 | Kilo | 13723.7 | ** | ****** | ** |
23/Mar/2020 | 19012001 | Preparations for bread (pasta) | United states of america | Nuevo laredo, tamaulipas. | 112.2 | ** | ** | 506.5 | ****** | ** |
20/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | United states of america | Nuevo laredo, tamaulipas. | 17880.9 | Kilo | 18397.2 | ** | ****** | ** |
19/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | United states of america | Nuevo laredo, tamaulipas. | 17880.9 | ** | ** | 15218.3 | ****** | ** |
18/Mar/2020 | 19012001 | Wheat flour pasta presented on disc | United states of america | Nuevo laredo, tamaulipas. | 355.62 | Kilo | 9458.98 | ** | ****** | ** |
16/Mar/2020 | 19012001 | Pasta (dough) for bags | United states of america | Nuevo laredo, tamaulipas. | 11.13 | ** | ** | 35.04 | ****** | ** |
16/Mar/2020 | 19012001 | Pasta (dough) for bags | United states of america | Nuevo laredo, tamaulipas. | 11.13 | Kilo | 7322.91 | ** | ****** | ** |