DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
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Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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25/Mar/202098010001Slab sample SpainProgreso, yucatan.80.0****1.13 ********
25/Mar/202098010001Slab sample SpainProgreso, yucatan.99.99Kilo 4598.71 **********
19/Mar/202084818099Compensator tap SpainProgreso, yucatan.280.0****19496.2 ********
10/Mar/202038249099Preparations (prosan 81) SpainProgreso, yucatan.440.0Kilo 16124.0 **********
04/Mar/202009102001Whole saffron SpainProgreso, yucatan.2.72****91.2 ********
02/Mar/202016010002Cured sausage (salamanca chorizo) SpainProgreso, yucatan.1704.66Kilo 19775.0 **********
02/Mar/202016010002Cured sausage (cular salchichon) SpainProgreso, yucatan.2120.59****10266.0 ********
02/Mar/202016010002Cured sausage (salami) SpainProgreso, yucatan.2552.5Kilo 19775.0 **********
02/Mar/202016010002Cured sausage (soprassatapicante sausage) SpainProgreso, yucatan.4617.79****28391.5 ********
02/Mar/202016010002Cured sausage (salchichon soprassata) SpainProgreso, yucatan.4611.07Kilo 19775.0 **********

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