Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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25/Mar/2020 | 21069099 | Sauce to prepare snow mango flavor | Italy | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 6.0 | ** | ** | 43.26 | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (sauce frutti di bosco) | Italy | Veracruz. | 60.0 | Kilo | 20700.0 | ** | ****** | ** |
05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (fragola sauce) | Italy | Veracruz. | 60.0 | ** | ** | 212.7 | ****** | ** |