DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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27/Mar/202021069099Preparation of jambalaya with porcine sausage United states of americaColombia, nuevo leon.142.88****465.64 ********
26/Mar/202021069099Beer brat style sausage substitute (vegan) United states of americaColombia, nuevo leon.119.1Kilo 865.47 **********
26/Mar/202021069099Italian style sausage substitute (vegan) United states of americaColombia, nuevo leon.119.1****872.4 ********
26/Mar/202021069099Sausage substitute with spinach and pesto (vegana) United states of americaColombia, nuevo leon.119.1Kilo 865.47 **********
26/Mar/202021069099Kielbasa sausage substitute (vegan) United states of americaColombia, nuevo leon.119.1****872.4 ********
19/Mar/202021061099"(981966, salt enhancer) hydrolyzed protein" United states of americaColombia, nuevo leon.100.0Kilo 2560.57 **********
18/Mar/202021061099"(981966, salt enhancer) hydrolyzed protein" United states of americaColombia, nuevo leon.50.0****589.6 ********
13/Mar/202021069099Candy sauce United states of americaColombia, nuevo leon.6558.33Kilo 14050.0 **********
11/Mar/202021061099"(981966, salt enhancer) hydrolyzed protein" United states of americaColombia, nuevo leon.25.0****294.8 ********

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