Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 21069099 | Preparation of jambalaya with porcine sausage | United states of america | Colombia, nuevo leon. | 142.88 | ** | ** | 465.64 | ****** | ** |
26/Mar/2020 | 21069099 | Beer brat style sausage substitute (vegan) | United states of america | Colombia, nuevo leon. | 119.1 | Kilo | 865.47 | ** | ****** | ** |
26/Mar/2020 | 21069099 | Italian style sausage substitute (vegan) | United states of america | Colombia, nuevo leon. | 119.1 | ** | ** | 872.4 | ****** | ** |
26/Mar/2020 | 21069099 | Sausage substitute with spinach and pesto (vegana) | United states of america | Colombia, nuevo leon. | 119.1 | Kilo | 865.47 | ** | ****** | ** |
26/Mar/2020 | 21069099 | Kielbasa sausage substitute (vegan) | United states of america | Colombia, nuevo leon. | 119.1 | ** | ** | 872.4 | ****** | ** |
19/Mar/2020 | 21061099 | "(981966, salt enhancer) hydrolyzed protein" | United states of america | Colombia, nuevo leon. | 100.0 | Kilo | 2560.57 | ** | ****** | ** |
18/Mar/2020 | 21061099 | "(981966, salt enhancer) hydrolyzed protein" | United states of america | Colombia, nuevo leon. | 50.0 | ** | ** | 589.6 | ****** | ** |
13/Mar/2020 | 21069099 | Candy sauce | United states of america | Colombia, nuevo leon. | 6558.33 | Kilo | 14050.0 | ** | ****** | ** |
11/Mar/2020 | 21061099 | "(981966, salt enhancer) hydrolyzed protein" | United states of america | Colombia, nuevo leon. | 25.0 | ** | ** | 294.8 | ****** | ** |