| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 28/Mar/2020 | 20057001 | "whole olives in brine, black olives in brine, olives stuffed in brine, olives stuffed with anchovy in brine, bitless green olives, sliced olives in salmuary with breaked olives, olives with brine with breaked olive" | Spain | Veracruz. | 11905.4 | ** | ** | 55827.6 | ****** | ** |
| 28/Mar/2020 | 20057001 | Stuffed olives in salmuera | Spain | Veracruz. | 56.62 | Kilo | 36799.0 | ** | ****** | ** |
| 13/Mar/2020 | 20057001 | Olive slices preserved in salt solution | Spain | Colombia, nuevo leon. | 298.4 | ** | ** | 667.8 | ****** | ** |
