Grow your business with sa under HS Code 19021999 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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27/Mar/2020 | 19021999 | Organic durum wheat italian pasta orecchiette (samples) | Italy | Veracruz. | 39.0 | ** | ** | 1.1 | ****** | ** |
27/Mar/2020 | 19021999 | Organic durum wheat italian pasta with garlic and parsley capellini (samples) | Italy | Veracruz. | 39.0 | Kilo | 7038.0 | ** | ****** | ** |
27/Mar/2020 | 19021999 | Organic durum wheat italian pasta lumaconi (sample) | Italy | Veracruz. | 39.0 | ** | ** | 1.1 | ****** | ** |
27/Mar/2020 | 19021999 | Organic 100% wholegrain oat italian speciality codini (samples) | Italy | Veracruz. | 39.0 | Kilo | 7038.0 | ** | ****** | ** |
27/Mar/2020 | 19021999 | Organic 100% wholegrain oat italian speciality sedeni (samples) | Italy | Veracruz. | 39.0 | ** | ** | 1.1 | ****** | ** |
27/Mar/2020 | 19021999 | Organic durum wheat italian pasta orecchiette (samples) | Italy | Veracruz. | 39.0 | Kilo | 7038.0 | ** | ****** | ** |
26/Mar/2020 | 19021999 | 016564-lasa゠⥠a semola-lasagne semola 12 x 500g lc mex | Italy | Veracruz. | 12096.0 | ** | ** | 14311.1 | ****** | ** |
24/Mar/2020 | 19021999 | "uncooked or filled food pasta (cannelloni, spagh, coq, lasagna, rigatoni)" | Italy | Veracruz. | 10546.2 | Kilo | 19189.2 | ** | ****** | ** |
20/Mar/2020 | 19021999 | 016563- lasagne semola 12x250g lc mex (lasa゠⥠a samola) | Italy | Veracruz. | 8973.0 | ** | ** | 14628.5 | ****** | ** |
13/Mar/2020 | 19021999 | 016564-lasa゠⥠a semola-lasagne semola 12 x 500g lc mex | Italy | Veracruz. | 21816.0 | Kilo | 23998.0 | ** | ****** | ** |