Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 19012001 | Flour mix for the preparation of bakery products (1 sack of 22.7kg) | United states of america | Nuevo laredo, tamaulipas. | 454.0 | ** | ** | 679.2 | ****** | ** |
31/Mar/2020 | 19012001 | Flour mixture for the preparation of bakery products (22.7kg sack) | United states of america | Nuevo laredo, tamaulipas. | 567.5 | Kilo | 18447.0 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Flour mix for the preparation of bakery products (1 sack of 22.7kg) | United states of america | Nuevo laredo, tamaulipas. | 681.0 | ** | ** | 1026.0 | ****** | ** |
31/Mar/2020 | 19012001 | Flour mixture for the preparation of bakery products (22.7kg sack) | United states of america | Nuevo laredo, tamaulipas. | 113.5 | Kilo | 18834.0 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Flour mix for the preparation of bakery products (1 sack of 22.7kg) | United states of america | Nuevo laredo, tamaulipas. | 454.0 | ** | ** | 544.8 | ****** | ** |
31/Mar/2020 | 19019004 | Candy sauce | United states of america | Colombia, nuevo leon. | 144.6 | Kilo | 171.46 | ** | ****** | ** |
30/Mar/2020 | 19012099 | Flour mix (sapore traviata) | Belgium | Veracruz. | 1875.0 | ** | ** | 5580.99 | ****** | ** |
30/Mar/2020 | 19012099 | Flour blend (sapore othello) | Belgium | Veracruz. | 100.0 | Kilo | 21893.1 | ** | ****** | ** |
30/Mar/2020 | 19012099 | Flour mix (sapore carmen 50) | Belgium | Veracruz. | 3430.0 | ** | ** | 7007.25 | ****** | ** |
27/Mar/2020 | 19012001 | Prepared wheat flour (sacks) | United states of america | Tijuana, baja california. | 3628.0 | Kilo | 3628.0 | ** | ****** | ** |