| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 30/Mar/2020 | 19012099 | Flour mix (sapore traviata) | Belgium | Veracruz. | 1875.0 | ** | ** | 5580.99 | ****** | ** |
| 30/Mar/2020 | 19012099 | Flour blend (sapore othello) | Belgium | Veracruz. | 100.0 | Kilo | 21893.1 | ** | ****** | ** |
| 30/Mar/2020 | 19012099 | Flour mix (sapore carmen 50) | Belgium | Veracruz. | 3430.0 | ** | ** | 7007.25 | ****** | ** |
| 30/Mar/2020 | 19049099 | "millet and wheat papilla 500g, 1000g, 36g sarraceno" | Germany | Veracruz. | 326.2 | Kilo | 1318.7 | ** | ****** | ** |
| 28/Mar/2020 | 19054001 | Spanish type toast with salvado (518g. toasted bread) | Spain | Veracruz. | 761.46 | ** | ** | 4030.76 | ****** | ** |
| 27/Mar/2020 | 19059099 | Milk and chocolate croissants | Italy | Veracruz. | 5.0 | Kilo | 25852.0 | ** | ****** | ** |
| 27/Mar/2020 | 19021999 | Organic durum wheat italian pasta orecchiette (samples) | Italy | Veracruz. | 39.0 | ** | ** | 1.1 | ****** | ** |
| 27/Mar/2020 | 19021999 | Organic durum wheat italian pasta with garlic and parsley capellini (samples) | Italy | Veracruz. | 39.0 | Kilo | 7038.0 | ** | ****** | ** |
| 27/Mar/2020 | 19021999 | Organic durum wheat italian pasta lumaconi (sample) | Italy | Veracruz. | 39.0 | ** | ** | 1.1 | ****** | ** |
| 27/Mar/2020 | 19021999 | Organic 100% wholegrain oat italian speciality codini (samples) | Italy | Veracruz. | 39.0 | Kilo | 7038.0 | ** | ****** | ** |
