Grow your business with sa under HS Code 16042007 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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13/Mar/2020 | 16042007 | Imitation crab meat in frozen bar in box with 20 packs (osaki imitation crab kani kama stick) | Japan | Tijuana, baja california. | 100.0 | ** | ** | 1236.4 | ****** | ** |
13/Mar/2020 | 16042007 | Kw item no.â khak07mx.â description english: frozen baked cake (fully baked).â ct packing: 4/20 / 2.96 oz (84g).â hassui kamaboko frozen fish preparation.â sale by carton (ctn). | Japan | Tijuana, baja california. | 6.72 | Kilo | 17967.6 | ** | ****** | ** |
13/Mar/2020 | 16042007 | "kw item no.â khak01mx.â description english: frozen baked cake (fully baked).â ct packing: 60 / 5.29oz (150 g).â preparation of fish, frozen hassui kamaboko.â sale by cardboard (ctn)." | Japan | Tijuana, baja california. | 54.0 | ** | ** | 709.2 | ****** | ** |
13/Mar/2020 | 16042007 | "kw item no.â khak02mx.â description english: frozen baked cake (fully baked).â ct packing: 60 / 5.29oz (150g).â preparation of fish, frozen hassui kamaboko.â sale by carton (ctn)." | Japan | Tijuana, baja california. | 18.0 | Kilo | 17967.6 | ** | ****** | ** |
13/Mar/2020 | 16042007 | "kw item no.â khak05mx.â description english: frozen baked cake (fully baked).â ct packing: 4/20 / 3.17 oz (90g).â preparation of frozen fish, hassui kamaboko.â sale by carton (ctn)." | Japan | Tijuana, baja california. | 7.2 | ** | ** | 88.0 | ****** | ** |
10/Mar/2020 | 16042007 | Preparation of fish imitation jaiba crab osaki (surimi) | Japan | Manzanillo, colima. | 12000.0 | Kilo | 13200.0 | ** | ****** | ** |