| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 27/Mar/2020 | 16010099 | Sausaged pork loin (cured iberian pork loin) | Spain | Veracruz. | 86.0 | ** | ** | 3306.03 | ****** | ** |
| 27/Mar/2020 | 16010099 | Chorizo de lomo (cured iberian pork sausage) | Spain | Veracruz. | 215.5 | Kilo | 2690.68 | ** | ****** | ** |
| 24/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 165.62 | ** | ** | 2117.21 | ****** | ** |
| 21/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 155.42 | Kilo | 6872.0 | ** | ****** | ** |
| 14/Mar/2020 | 16010099 | Salchichon extra slices 90 g. | Spain | Veracruz. | 43.2 | ** | ** | 361.59 | ****** | ** |
| 14/Mar/2020 | 16010099 | Sliced assortment 4x50 g. (salchichon iberico 50 g.) | Spain | Veracruz. | 30.0 | Kilo | 9097.25 | ** | ****** | ** |
| 14/Mar/2020 | 16010099 | Sliced assortment 4x50 g. (salchichon 50 g.) | Spain | Veracruz. | 45.0 | ** | ** | 727.82 | ****** | ** |
