DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
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31/Mar/202016010002Salchichon 1/3 SpainVeracruz.108.45****582.48 ********
31/Mar/202016010002Extra iberian sausage SpainVeracruz.41.08Kilo 650.94 **********
27/Mar/202016010099Sausaged pork loin (cured iberian pork loin) SpainVeracruz.86.0****3306.03 ********
27/Mar/202016010099Chorizo de lomo (cured iberian pork sausage) SpainVeracruz.215.5Kilo 2690.68 **********
24/Mar/202016010099Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) SpainVeracruz.165.62****2117.21 ********
23/Mar/202016010002Salchichon lonchear SpainVeracruz.2425.5Kilo 12467.1 **********
23/Mar/202016010002Salchichon iberico de acorn SpainVeracruz.109.89****1569.07 ********
21/Mar/202016010002Pork sausages (gourmet selection 150 g) SpainVeracruz.4657.5Kilo 9398.0 **********
21/Mar/202016010002Pork sausages (pepperoni 100g) SpainVeracruz.1962.0****13145.3 ********
21/Mar/202016010002Pork sausage (pamplona chorizo) SpainVeracruz.420.88Kilo 9241.5 **********

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