Grow your business with sa under HS Code 16 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 16010002 | Pepperoni meat sausage | United states of america | Nuevo laredo, tamaulipas. | 18257.0 | ** | ** | 92196.2 | ****** | ** |
31/Mar/2020 | 16010002 | Pepperoni meat sausage | United states of america | Nuevo laredo, tamaulipas. | 18257.0 | Kilo | 18257.0 | ** | ****** | ** |
31/Mar/2020 | 16010002 | Pepperoni meat sausage | United states of america | Nuevo laredo, tamaulipas. | 18257.0 | ** | ** | 92196.2 | ****** | ** |
31/Mar/2020 | 16010001 | Chicken sausages | United states of america | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 21.77 | Kilo | 10319.0 | ** | ****** | ** |
31/Mar/2020 | 16010001 | Chicken sausages | United states of america | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 24.49 | ** | ** | 64.8 | ****** | ** |
31/Mar/2020 | 16041301 | Sardines in tomato sauce | Ecuador | Veracruz. | 36720.0 | Kilo | 45000.0 | ** | ****** | ** |
31/Mar/2020 | 16041301 | Sardines in tomato sauce | Ecuador | Veracruz. | 36720.0 | ** | ** | 68400.0 | ****** | ** |
31/Mar/2020 | 16010099 | Assorted sliced (salchich? n) .- the others. | Spain | Mã‰xico, ciudad de mã‰xico. | 7.2 | Kilo | 41.4 | ** | ****** | ** |
31/Mar/2020 | 16010099 | Sliced assortment 4x50 g. (salchichon 50 g.) | Spain | Mã‰xico, ciudad de mã‰xico. | 0.6 | ** | ** | 9.69 | ****** | ** |
31/Mar/2020 | 16010099 | Loncheado assortment (salchich? n iberico) .- the other. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.8 | Kilo | 7.8 | ** | ****** | ** |