DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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13/Mar/202019012001Mixtures for the preparation of bakery products based on starches NetherlandsColombia, nuevo leon.0.57****1.0 ********
12/Mar/202019012001Mixtures for the production of flour-based bakery products United states of americaColombia, nuevo leon.453.6Kilo 16878.1 **********
11/Mar/202019012001Prepared pasta based on wheat flour to make bakery products United states of americaColombia, nuevo leon.1088.64****4290.0 ********
06/Mar/202019012099Preparation for bakery product United states of americaColombia, nuevo leon.129.24Kilo 18713.9 **********
05/Mar/202019012001Mixtures for the production of flour-based bakery products United states of americaColombia, nuevo leon.226.8****161.6 ********
04/Mar/202019012001Prepared pasta based on wheat flour to make bakery products United states of americaColombia, nuevo leon.1088.64Kilo 19624.6 **********

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