| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21069009 | Egg based powders to prepare: hot cake and omelette flavor cheese | France | Veracruz. | 307.4 | ** | ** | 11379.3 | ****** | ** |
| 31/Mar/2020 | 21069008 | Powder to prepare: grape flavor drink | France | Veracruz. | 138.24 | Kilo | 1371.39 | ** | ****** | ** |
| 31/Mar/2020 | 21069008 | "powders based on milk proteins to prepare: chicken flavor soup with noodles, oat crumps, cinnamon flavor and raisins, rice with milk, flour tortilla" | France | Veracruz. | 557.85 | ** | ** | 22758.6 | ****** | ** |
| 31/Mar/2020 | 21069099 | Preparation of malt vinegar powder.â flavoring preparation (condiment) | France | Veracruz. | 240.0 | Kilo | 281.0 | ** | ****** | ** |
| 31/Mar/2020 | 21069008 | Preparations for bakery products (creme a froid cuisson medium) | France | Veracruz. | 1600.0 | ** | ** | 3075.38 | ****** | ** |
| 20/Mar/2020 | 21069005 | "aromatized syrup (cranberry, cherry, strawberry, passion fruit, kiwi, green mint, blueberry, coconut, orange, almond, violet, caramel, hazelnut, treasure, macadamia nut, irish cream, chocate ," | France | Veracruz. | 5151.6 | Kilo | 15998.8 | ** | ****** | ** |
| 19/Mar/2020 | 21069099 | Shine and protection agent for products covered with chocolate pan oil leader rs9000 | France | Veracruz. | 720.0 | ** | ** | 3038.4 | ****** | ** |
