Grow your business with pa under HS Code 2106 import data of Mexico with import companies shipment details collected from customs and other sources
| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21061099 | "slender blend-vanilla-1,200kg online (food preparations) slender blend-banana-1.2 kg online (food preparations) wpc vanilla 900 online slender blend-salted caramel-1.2kg online slender blen-strawberry-1.2 kg online" | United kingdom | Veracruz. | 2000.0 | ** | ** | 9385.44 | ****** | ** |
| 31/Mar/2020 | 21069009 | Egg based powders to prepare: hot cake and omelette flavor cheese | France | Veracruz. | 307.4 | Kilo | 1371.39 | ** | ****** | ** |
| 31/Mar/2020 | 21069008 | Powder to prepare: grape flavor drink | France | Veracruz. | 138.24 | ** | ** | 5757.11 | ****** | ** |
| 31/Mar/2020 | 21069008 | "powders based on milk proteins to prepare: chicken flavor soup with noodles, oat crumps, cinnamon flavor and raisins, rice with milk, flour tortilla" | France | Veracruz. | 557.85 | Kilo | 1371.39 | ** | ****** | ** |
| 31/Mar/2020 | 21069099 | Preparation of malt vinegar powder.â flavoring preparation (condiment) | France | Veracruz. | 240.0 | ** | ** | 2640.0 | ****** | ** |
| 31/Mar/2020 | 21069008 | Preparations for bakery products (creme a froid cuisson medium) | France | Veracruz. | 1600.0 | Kilo | 17674.1 | ** | ****** | ** |
| 30/Mar/2020 | 21069099 | Bakery preparation (panodan 517 kosher) | Belgium | Veracruz. | 1200.0 | ** | ** | 7552.25 | ****** | ** |
| 30/Mar/2020 | 21069099 | Food preparations (puragen k5) | Belgium | Veracruz. | 100.0 | Kilo | 21893.1 | ** | ****** | ** |
| 30/Mar/2020 | 21069099 | Enamel or pastry-type gel polisher (miroir neutre) | Belgium | Veracruz. | 3000.0 | ** | ** | 5469.78 | ****** | ** |
| 27/Mar/2020 | 21069099 | "(4956297897) (50208777) (spongolit 542) food preparation based on esters of fatty acids, milk proteins (caseins) and hydrolyzed starch syrup (sugar)." | Germany | Veracruz. | 4800.0 | Kilo | 11931.1 | ** | ****** | ** |
