DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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27/Mar/202020083099Tangerine prepared United states of americaTijuana, baja california.3.36****9.51 ********
27/Mar/202020083099Mandarin in prepared gajos United states of americaTijuana, baja california.6.71Kilo 7308.51 **********
23/Mar/202020083099Orange peel preparation by pasteurization technique United states of americaColombia, nuevo leon.35.72****468.0 ********
23/Mar/202020083099Mandarin / tanjerin preparation by pasteurization technique United states of americaColombia, nuevo leon.10.2Kilo 916.72 **********
19/Mar/202020083099Mandarin in sleds prepared United states of americaTijuana, baja california.13.42****38.04 ********
19/Mar/202020083099Prepared mandarin United states of americaTijuana, baja california.6.71Kilo 9671.55 **********
12/Mar/202020083099Prepared mandarins ChinaTijuana, baja california.41.73****50.46 ********
05/Mar/202020083099Tamarind pasta ThailandColombia, nuevo leon.119.07Kilo 19504.4 **********

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