Grow your business with pa under HS Code 19012001 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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25/Mar/2020 | 19012001 | Flours prepared for bisquets | Canada | Colombia, nuevo leon. | 27.18 | ** | ** | 207.0 | ****** | ** |
23/Mar/2020 | 19012001 | Flour-based preparations for pastry products (apple strudel) | Canada | Nuevo laredo, tamaulipas. | 13056.0 | Kilo | 18867.0 | ** | ****** | ** |
23/Mar/2020 | 19012001 | Flour-based preparations for pastry products (apple strudel) | Canada | Nuevo laredo, tamaulipas. | 3481.6 | ** | ** | 10293.8 | ****** | ** |
20/Mar/2020 | 19012001 | Flours prepared for bisquets | Canada | Nuevo laredo, tamaulipas. | 27.18 | Kilo | 15910.0 | ** | ****** | ** |
19/Mar/2020 | 19012001 | Flour-based preparations for pastry products (apple strudel) | Canada | Nuevo laredo, tamaulipas. | 16537.6 | ** | ** | 48895.4 | ****** | ** |
18/Mar/2020 | 19012001 | Prepared dough for hamburger bread | Canada | Progreso, yucatan. | 386.98 | Kilo | 25536.8 | ** | ****** | ** |
13/Mar/2020 | 19012001 | Flours prepared for bisquets | Canada | Nuevo laredo, tamaulipas. | 16.3 | ** | ** | 124.2 | ****** | ** |
11/Mar/2020 | 19012001 | Prepared cookie dough with chocolate sparks | Canada | Tijuana, baja california. | 7.0 | Kilo | 15243.0 | ** | ****** | ** |
11/Mar/2020 | 19012001 | Flours prepared for bisquets | Canada | Nuevo laredo, tamaulipas. | 10.87 | ** | ** | 82.8 | ****** | ** |
09/Mar/2020 | 19012001 | Flour-based preparations for pastry products (apple strudel) | Canada | Nuevo laredo, tamaulipas. | 16537.6 | Kilo | 18716.0 | ** | ****** | ** |