Grow your business with pa under HS Code 19012001 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 19012001 | "prepared flours, cinnamon rolls" | United states of america | Colombia, nuevo leon. | 197.41 | ** | ** | 647.53 | ****** | ** |
31/Mar/2020 | 19012001 | "cake pasta, refrigerated" | United states of america | Colombia, nuevo leon. | 30.96 | Kilo | 9304.24 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Prepared flour for pancakes (buttermilk) | United states of america | Colombia, nuevo leon. | 17350.2 | ** | ** | 39023.5 | ****** | ** |
31/Mar/2020 | 19012001 | Flour prepared for crepes (egg batter) | United states of america | Colombia, nuevo leon. | 816.48 | Kilo | 18496.7 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Prepared flour | United states of america | Colombia, nuevo leon. | 326.59 | ** | ** | 622.08 | ****** | ** |
30/Mar/2020 | 19012001 | Flours prepared for breading | United states of america | Colombia, nuevo leon. | 16.98 | Kilo | 16984.1 | ** | ****** | ** |
30/Mar/2020 | 19012001 | Flours prepared for cakes | France | Colombia, nuevo leon. | 6.46 | ** | ** | 21.2 | ****** | ** |
27/Mar/2020 | 19012001 | Cookie dough with chocolate sparks | United states of america | Colombia, nuevo leon. | 36.28 | Kilo | 301.19 | ** | ****** | ** |
27/Mar/2020 | 19012001 | Prepared flours | United states of america | Colombia, nuevo leon. | 51.0 | ** | ** | 189.2 | ****** | ** |
27/Mar/2020 | 19012001 | "prepared flours, cake prepared flours" | United states of america | Colombia, nuevo leon. | 412.43 | Kilo | 17941.7 | ** | ****** | ** |