| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 16010002 | Pamplona chorizo 1/3 | Spain | Veracruz. | 106.79 | ** | ** | 514.91 | ****** | ** |
| 27/Mar/2020 | 16010002 | Extra iberian natural acorn chorizo on empty sliced packaging 100gr | Spain | Aeropuerto internacional de la ciudad de mexico | 0.2 | Kilo | 71.0 | ** | ****** | ** |
| 27/Mar/2020 | 16010002 | Extra iberian natural acorn chorizo on empty sliced packaging 100gr | Spain | Aeropuerto internacional de la ciudad de mexico | 0.2 | ** | ** | 0.76 | ****** | ** |
| 25/Mar/2020 | 16010002 | "food preparations to kiss of porcine meat and cheese sausages (salami, prosciuto and peperoni breads)" | United states of america | Nuevo laredo, tamaulipas. | 471.24 | Kilo | 1038.0 | ** | ****** | ** |
| 21/Mar/2020 | 16010002 | Pork sausage (pamplona chorizo) | Spain | Veracruz. | 420.88 | ** | ** | 2080.23 | ****** | ** |
| 20/Mar/2020 | 16010002 | Preparation of pork and beef in 738 boxes | United states of america | Tijuana, baja california. | 988.92 | Kilo | 3535.92 | ** | ****** | ** |
| 20/Mar/2020 | 16010002 | Preparation of pork and beef in 200 boxes | United states of america | Tijuana, baja california. | 178.0 | ** | ** | 4838.0 | ****** | ** |
| 18/Mar/2020 | 16010002 | Chorizo tapas | Spain | Veracruz. | 42.0 | Kilo | 5015.0 | ** | ****** | ** |
| 18/Mar/2020 | 16010002 | Pamplona chorizo | Spain | Veracruz. | 155.0 | ** | ** | 978.9 | ****** | ** |
| 18/Mar/2020 | 16010002 | "sausages based on pork and beef, based preparations of cooked pork meat" | United states of america | Nuevo laredo, tamaulipas. | 74.84 | Kilo | 9458.98 | ** | ****** | ** |
