| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 25/Mar/2020 | 16010002 | "food preparations to kiss of porcine meat and cheese sausages (salami, prosciuto and peperoni breads)" | United states of america | Nuevo laredo, tamaulipas. | 471.24 | ** | ** | 10814.7 | ****** | ** |
| 18/Mar/2020 | 16010002 | "sausages based on pork and beef, based preparations of cooked pork meat" | United states of america | Nuevo laredo, tamaulipas. | 74.84 | Kilo | 9458.98 | ** | ****** | ** |
| 18/Mar/2020 | 16010002 | Food preparation based on pork meat (sausage) | United states of america | Nuevo laredo, tamaulipas. | 16738.0 | ** | ** | 43173.0 | ****** | ** |
| 09/Mar/2020 | 16010002 | "pork-based sausages, pork sausages, cooked pork-based preparations" | United states of america | Nuevo laredo, tamaulipas. | 3402.0 | Kilo | 8001.17 | ** | ****** | ** |
| 04/Mar/2020 | 16010002 | Food preparation based on pork meat | United states of america | Nuevo laredo, tamaulipas. | 14273.0 | ** | ** | 36812.9 | ****** | ** |
