DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Port of Discharge Spanish
Mode of Transport Spanish
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25/Mar/202004069099Pasteurized american cheese processed in bar United states of americaColombia, nuevo leon.204.12****1201.5 ********
25/Mar/202004069099Parmesan United states of americaColombia, nuevo leon.91.41Kilo 4241.59 **********
25/Mar/202004069099Parmesan United states of americaColombia, nuevo leon.1817.6****23842.8 ********
20/Mar/202004069099Pasteurized american cheese processed in bar United states of americaColombia, nuevo leon.476.28Kilo 11213.3 **********
19/Mar/202004069099"chedar cheese of whole cow's milk, chedar cheese reduced in partially skimmed milk of cow, monterrey jack cheese of whole cow's milk" United states of americaColombia, nuevo leon.936.48****11256.5 ********
11/Mar/202004069099Parmesan United states of americaColombia, nuevo leon.2450.92Kilo 14253.2 **********
06/Mar/202004069099Bovine cheese in pasta United states of americaColombia, nuevo leon.500.0****4831.8 ********

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