Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 98010001 | Sample of panna cotta mango and passion fruit | Italy | Veracruz. | 0.3 | ** | ** | 2.0 | ****** | ** |
27/Mar/2020 | 98010001 | Sample of pastel baba al ron | Italy | Veracruz. | 0.48 | Kilo | 30.0 | ** | ****** | ** |
27/Mar/2020 | 98010001 | Sample of profiteroles mas tiramisu | Italy | Veracruz. | 2.0 | ** | ** | 2.0 | ****** | ** |
27/Mar/2020 | 98010001 | Coffee and cream dessert sample | Italy | Veracruz. | 0.36 | Kilo | 30.0 | ** | ****** | ** |
27/Mar/2020 | 98010001 | Profiterols sample | Italy | Veracruz. | 0.36 | ** | ** | 2.0 | ****** | ** |
27/Mar/2020 | 98010001 | Samples of tiramisu bio 300g | Italy | Veracruz. | 0.6 | Kilo | 30.0 | ** | ****** | ** |
27/Mar/2020 | 98010001 | "sample of minin desserts winter (panna cotta candy, panna cotta chocolate, chocoleche and candy, black chocolate)" | Italy | Veracruz. | 0.84 | ** | ** | 1.0 | ****** | ** |
27/Mar/2020 | 98010001 | Samples of tiramisu bio 2x80g | Italy | Veracruz. | 0.32 | Kilo | 30.0 | ** | ****** | ** |
27/Mar/2020 | 98010001 | Sample of tiramisu speculoos | Italy | Veracruz. | 0.4 | ** | ** | 2.0 | ****** | ** |
27/Mar/2020 | 98010001 | Profiterols sample | Italy | Veracruz. | 0.9 | Kilo | 30.0 | ** | ****** | ** |