DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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25/Mar/202021069099"food preparations (cream of olive, cream of artichoke, cream of boletus and truffle, cream of pepper, cream of tomato)" SpainVeracruz.79.92****904.82 ********
20/Mar/202021013001Chife (coffee substitute) SpainVeracruz.189.0Kilo 13742.5 **********
04/Mar/202021039099"sample emulsion touch of chef 8barbacue, hot spicy, basil, boletus truffle, mery, pepper." SpainVeracruz.3.0****3.0 ********

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